Albacore Tuna with Celery and Walnuts

By jargrr

Ingredients

• 4 ounces premium tuna, such as Ortiz, drained
• 2 tablespoons chopped capers
• 2 tablespoons very finely diced celery
• 2 tablespoons chopped toasted walnuts
• 2 teaspoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon finely minced nicoise olives
• 1 teaspoon finely minced fresh parsley
• 1/2 teaspoon lemon juice
• Kosher salt and freshly cracked black pepper
• 12 butter crackers, such as Ritz

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.