Blondies
By KitchenGnome
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Ingredients
- 1 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans
Details
Preparation
Step 1
In large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder, and salt; add to brown sugar mixture. Stir in the butterscotch chips and pecans.
Spread into a greased 9x13 pan and bake at 3350 for 18 to 20 minutes.
Cool on wire rack. Cut into bars and enjoy!
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