Smoked Turkey Monte Cristo

By CorbettCook

Ingredients

• 4 tablespoons whole grain mustard
• 8 honey-wheat bread slices
• 1/2 pound thinly sliced smoked deli turkey
• 4 (1-oz.) Swiss or mozzarella cheese slices
• 2 large eggs
• 1/3 cup milk
• 2 tablespoons butter
• 2 tablespoons blackberry preserves
• 1 tablespoon powdered sugar (optional)

Details

Servings 4

Preparation

Step 1

1. Spread mustard over 1 side of each bread slice. Layer 4 bread slices, mustard sides up, with turkey and cheese slices. Top with remaining bread slices, mustard sides down.

2. Whisk together eggs and milk in a shallow dish. Dip both sides of each sandwich into egg mixture.

3. Melt 1 Tbsp. butter in a large nonstick skillet over medium heat; cook 2 sandwiches in skillet 3 to 4 minutes on each side or until lightly browned. Repeat procedure with remaining butter and sandwiches. Serve immediately with blackberry preserves. Dust with powdered sugar, if desired.