Pizza in a Pot Fondue

By MissHeather

Ingredients

• 1/4 lb ground beef
• 1/4 C finely diced onion
• 1 garlic clove, minced, or 1/4 tsp powder
• 1 T flour
• 10 oz tomato soup, condensed
• 2/3 C white wine
• 1 C grated swiss
• 1 C grated mozzarella
• 1 tsp dried sweet basil
• 1 tsp ground oregano
• sprinkle pepper

Details

Servings 3

Preparation

Step 1

Scramble fry beef, onion and garlic in non-stick pan until browned. Drain well.

Mix in flour. Stir in soup until boiling. Add remaining 6 ingredients. Stir until cheese is melted. Pour into fondue pot over low flame.

Dippers:
garlic bread cubes, bell pepper pieces, mushrooms, tomato wedges, weiner chunks, summer sausage chunks