Chocolate Fondue

By MissHeather

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Ingredients

8 oz good quality milk chocolate, cut up
4 oz bittersweet chocolate baking squares, broken up
1 C whipping cream
2 T tia Maria or Cognac

Details

Preparation

Step 1

Combine ingredients in heavy saucepan. Heat on low, stirring often until chocolate melts and is blended. Pour into chocolate fondue pot. Keep warm over low flame.

Dippers:
fresh fruit, place in freezer for 30 minutes to chill. marshmallows, small crepes, small pretzzels, fresh strawberries, mandarin orange segments, pineapple, melon, green grapes