Black Bean Avocado Salsa

By ruthg

Ingredients

• 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained
• 1 (11 ounce) can whole kernel sweet corn, drained
• 4 roma (plum) tomatoes, seeded and chopped
• 1 small red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1/3 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1/4 cup fresh lime juice
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 avocados, diced

Details

Servings 10
Preparation time 15mins
Cooking time 135mins
Adapted from allrecipes.com

Preparation

Step 1

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.