Mexican Soup
By eliorakiah
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Ingredients
- Toppings:
- 1 lb ground Sirloin
- 1 onion, chopped
- 1 (16 oz) can tomatoes
- 1 can water
- 1 pkg taco seasoning
- 1 can whole-kernel corn (or fiesta corn)
- 1 can Ranch Style beans
- 1 can tomato sauce
- sour Cream
- chopped Ripe olives
- shredded Cheddar cheese
- mexican cheese
- guacamole
- crushed fritos
Details
Servings 6
Preparation
Step 1
In soup pot brown meat, onion and add taco seasoning. Add the rest of ingredients and simmer, stirring often. Before serving top with one or more of optional toppings.
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