SEARED SCALLOPS WITH CREAMY BASIL PESTO SAUCE

By charlotteh371

Ingredients

• 1 pound Large Scallops, completely pat dry
• Kosher Salt and Ground Black Pepper, for seasoning
• 2 tablespoons Olive Oil
• 1/3 cup Heavy Whipping Cream
• 1/2 cup Basil Pesto, homemade or store bought
• Lemon, zested for garnish
• Parsley, chopped for garnish

Preparation

Step 1

Directions
STEP 1 In a medium sized cast iron skillet or stainless steel pan heat to high heat. Season the scallops with kosher salt and ground black pepper.
STEP 2 Add oil and scallops to the pan. Sear 2 minutes on one side until golden brown and 1 minute on the other side. Remove to a serving plate.
STEP 3 Meanwhile, in a sauce pan heat cream over medium heat. Simmer until thickened, about 2-3 minutes. Turn heat off and whisk in pesto.
STEP 4 Spoon pesto sauce over scallops and garnish with lemon zest and chopped parsley. Serve immediately.