Fried Cabbage with Bacon,Onion, and Garlic

By dena

Ingredients

• Bacon, chopped – 6 slices
• Large onion, diced
• 2 cloves Garlic, minced
• Large head cabbage, cored and sliced
• 1 tsp Salt, to taste
• 1 tsp Ground black pepper
• 1/2 tsp Onion powder
• 1/2 tsp Garlic powder
• 1/8 tsp Optional: paprika

Details

Servings 1
Adapted from hashtaghealth.net

Preparation

Step 1

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.

Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Source allrecipes.com