Sausage & Cheese Potato Casserole

By rossboys

Ingredients

• 1 pound Bob Evans Italian Sausage Roll
• 1 package Bob Evans Home Fries Diced Potatoes (20oz.)
• 6 large eggs
• 3/4 cup milk
• 1 cup shredded Monterey Jack cheese
• 1/4 teaspoon salt
• 1/4 cup chopped green onions
• 1/8 teaspoon black pepper
• 1 can chopped green chiles, drained (4 oz)
• 1/2 cup grated Parmesan cheese

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from bobevans.com

Preparation

Step 1

Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain sausage. Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies. Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes. Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set. Refrigerate leftovers.