Balsamic Flank Steak

Balsamic Flank Steak
Balsamic Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds flank or skirt steak

  • 1/2

    cup balsamic vinegar

  • 1/4

    cup white wine

  • Kosher salt and pepper

Directions

. Place steak, vinegar, and wine in a resealable bag or glass dish and let marinate at room temperature for at least 30 minutes. 2. Season with salt and pepper, and grill for 4-5 minutes per side or until cooked to your desired temperature. 3. Let rest for 10 minutes, cut against the grain, and serve.

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