- 2
4.5/5
(4 Votes)
Ingredients
- Poire Williams (clear pear brandy)
- 6 quarter-size rounds of ginger
- 6 tablespoons Calvados (apple brandy)
- 6 tablespoons pear juice
- 2 tablespoons lemon juice
- 1 cup ice cubes
- 2 dried pear slices
Preparation
Step 1
Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.
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