Cheesy Egg Boats

By srumbel

Cheesy Egg Boats recipe - I turned a baguette into a bread boat filled with eggs, cheese and veggies! Perfectly crunchy edges, cheesy filling with lots of flavor from peppers, onions and Monterey Jack cheese. Use Take & Bake baguette for that freshly baked flavor and texture!
Author: Anna | Crunchy Creamy Sweet

Ingredients

• 1 Take & Bake or Bake at Home baguette
• 4 large eggs
• 1 Tablespoon whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (I used an equal mixture of mild cheddar and Monterey Jack cheese)
• 1/2 cup chopped fresh spinach
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped red onion

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400 degrees F.
Line a large baking sheet with aluminum foil.
Place baguette onto baking sheet. Cut a V shape at the top of baguette and straight down the sides, leaving almost 1" of boarder. Hollow out - do not discard the baguette crumb, but instead place in a ziploc bag to make bread crumbs later).
In a medium bowl, whisk eggs with milk and salt and pepper. Make sure to beat them well. Add cheese (reserve some for topping if desired), spinach, pepper and onion. Stir together.
Pour the mixture into prepared baguette.
Bake for 12 to 15 minutes OR until the filling is set.
Cool on pan for 5 minutes, then transfer onto cutting board. Let cool for 10 minutes or so before cutting. Serve immediately.

Serves: 4 to 5 servings