Easy Macaroni and Cheese

By sklesley

Ingredients

• 1 (12 oz.) can evaporated milk
• 1 lb. uncooked elbow macaroni
• 2 cups shredded cheddar cheese (8 oz.)

Preparation

Step 1

In a Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Cook according to instructions on macaroni. When done, stir in cheese until melted.