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Butterscotch chocolate cake


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Butterscotch chocolate cake 0 Picture


  • 1 pkg choc cake mix
  • 1 jar (17oz) butterscotch topping
  • 1 (8oz) cool whip
  • 3 butter finger bars (2.1 oz) each crushed



Step 1

Prepare and bake cake as directed, using a 9x13 greased pan. Cool in wire rack for 30 minutes. Poke holes in cakevwithnend of wooden spoon and pour butterscotch over cake. Cool completely. Spread cool whip and sprinkle w/ candy topping. Refrigerate at least 2 hours

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