Butterscotch chocolate cake

Butterscotch chocolate cake
Butterscotch chocolate cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg choc cake mix

  • 1

    jar (17oz) butterscotch topping

  • 1

    (8oz) cool whip

  • 3

    butter finger bars (2.1 oz) each crushed

Directions

Prepare and bake cake as directed, using a 9x13 greased pan. Cool in wire rack for 30 minutes. Poke holes in cakevwithnend of wooden spoon and pour butterscotch over cake. Cool completely. Spread cool whip and sprinkle w/ candy topping. Refrigerate at least 2 hours

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