Frozen Grasshopper Squares

By slane2

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Ingredients

28 Oreo Cookies, divided
1 tub (1.62 L) mint-chocolate chip ice cream, softened
3 cups thawed Cool Whip Light Whipped Topping
1 square Baker's Semi-Sweet Chocolate, grated

Details

Servings 16

Preparation

Step 1

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.

SPREAD ice cream evenly over crumbs in pan; top with Cool Whip and grated chocolate.

FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.