Frozen Toblerone Mousse Squares

By slane2

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Ingredients

1 cup Oreo Baking Crumbs
1/4 cup butter, melted
2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided
2 tubs (250 g each) Philadelphia Cream Cheese Spread
1 can (300 mL) sweetened condensed milk
1 cup thawed Cool Whip Whipped Topping

Details

Servings 16

Preparation

Step 1

MIX crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

MICROWAVE 1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip. Spoon over crust; cover.

FREEZE 6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.