Garlic Parmesan Egg Noodles

By deanarrca

Ingredients

• 2 c uncooked egg noodles
• 1/3 c sliced carrots
• 1/4 c chopped onions
• 1 c snow peas
• 2 T butter
• garlic salt, to taste
• a pinch or less of black pepper
• 1/4 c grated parmesan cheese

Details

Servings 4
Adapted from tammysrecipes.com

Preparation

Step 1

1. Cook noodles according to package instructions.
2. In non-stick skillet, heat butter, carrots, and onions. Fry until carrots are crisp-tender, about 5 minutes.
3. Add snow peas, noodles, garlic salt, and pepper, tossing well. Add additional butter if needed. Fry until noodles are very slightly browned (snow peas should not be overcooked).
4. Sprinkle parmesan cheese and stir to coat.

Preparation Time:
10 minutes
Cooking Time:
15 minutes + cooking noodles
Tammy's Review:
I created this side dish to add some variety with our meals, since we so often eat a plain cooked vegetable. I love the garlic and parmesan flavors, and the crispness of the vegetables. It's easy to prepare and looks great on the plate. My rating: 10/10