"Baked Pesto Chicken

By RoketJSquerl

Ingredients

• 1 LB Boneless, Skinless, Chicken Tenders
• 3.5 OZ Basil Pesto
• 3 Roma Tomatoes, sliced
• 8 OZ Fresh Mozzarella, sliced
• Dash of Salt
• Dash of Black pepper
• Dash of Parmesan cheese, shredded
• Dash of Italian seasoning

Details

Servings 1
Adapted from getinmybelly.com

Preparation

Step 1

Preheat oven to 400°F.
Lightly coat a baking dish with pam.
Place chicken tenders in dish.
Spoon basil pesto on each chicken tender.
Spread to coat top of tenders.
Place tomato slices on top.
Sprinkle with salt and pepper.
Place slices of mozzarella on top of tomatoes.
Sprinkle with Italian seasoning and parmesan cheese.
Bake for 40 minutes.
Remove from oven.