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TARRAGON SALAD DRESSING (EILEEN)

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Ingredients

  • 6 anchovy fillets
  • 1/4 cup chopped green onion (tops only)
  • 1/4 cup chopped parsley
  • 1/4 cup tarragon vinegar
  • Salt and freshly ground pepper
  • 1 cup mayonnaise
  • 1 tsp mustard
  • 1/4 cup chopped chives

Details

Servings 2

Preparation

Step 1

Blend and refrigerate overnight.

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