Cheese Balls

By Motto

Pat Peterson

Ingredients

• 2 8 ounce cream cheese
• 3 tablespoons maynonnaise
• 1 8 ounce sharp cheddar cheese, grated
• 1/4 cup green pepper, finely chopped
• 1 tablespoon worchestershire sauce
• 2 tablespoons pimento, chopped

Preparation

Step 1

Cream all ingredients together and add to taste; garlic salt, tabasco sauce, and salt. Form into balls and chill for two days. Before serving roll in parsley or chopped nuts.