Grilled Citrus Salmon

By mlmason

Ingredients

• 1 1/2 lemons, sliced
• 1 1/2 limes, sliced
• 1/4 c olive oil
• 1/4 c silvered fresh basil leaves
• 1/4 c silvered fresh mint leaves
• 1 salmon filet (approx 1 3/4 lb)
• salt and pepper

Details

Servings 10

Preparation

Step 1

Heat grill to med high. Lightly brush lemon & lime slices with oil.
Place on vegetable grill rack. Grill 1 - 2 minutes, set aside. Heat oil in small skillet on med heat: add herbs & heat until flightly wilted. Season salmon with salt & pepper. Brush with herb oil and grill 7 - 9 minutes on each side or until fish flakes easily with fork. Garnish with grilled lemon and lime slices