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Margarita Cupcakes

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These are moist and delicious lemony/limey cupcakes with tequila and triple sec. Everyone always asks for this recipe.

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Ingredients

  • 1 * 1 package lemon cake mix
  • 1 (4 ounce) package instant lemon pudding mix
  • 1/2 cup vegetable oil
  • 3/4 cup frozen margarita mix (thawed)
  • 4 large eggs, lightly beaten
  • 1/2 cup gold tequila
  • 2 tbs triple sec
  • 2 tbs lime zest

Details

Preparation

Step 1



Preheat oven to 350 degrees

Combine cake mix, pudding mix, vegetable oil,
Margarita mix, water, eggs, tequila and triple sec in a large
mixing bowl.

Beat for 2 minutes at medium speed with an electric
mixer.

Divide among cupcake pans

Bake for 15-20 minutes or until inserted toothpick in
the center comes out clean.

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