Creamy Miso Slaw

By stancec44

5 star rated.
Ingredient Info: Nanami togarashi, a Japanese red-pepper mix, can be found at Japanese markets and in the Asian foods section of some supermarkets.

Ingredients

• 2/3 cup mayonnaise
• 2 tablespoon red miso (fermented soybean paste)
• 2 tablespoon unseasoned rice vinegar
• 1 tablespoon grated peeled ginger
• 1 tablespoon sugar
• 2 tablespoon reduced-sodium soy sauce
• 1 teaspoon Shaoxing or other rice wine
• 1 tsp toasted sesame oil
• 1/2 head Napa cabbage, thinly sliced (about 6 cups)
• 1 carrot, peeled, julienned
• 4 scallions, thinly sliced on a diagonal
• 1/4 cup chopped chives
• 1 tablespoon black sesame seeds
• Nanami togarashi (for serving)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk mayonnaise, miso, vinegar, ginger, soy sauce, wine, and oil in a large bowl. Add cabbage, carrots, scallions, and chives and toss to coat.
Serve topped with sesame seeds and nanami togarashi.