Quick Cinnamon Rolls

By carvalhohm

Ingredients

• 1 tablespoon butter, melted
• 1 1/2 teaspoons vanilla extract
• 1/4 cup sugar
• 1 1/2 teaspoons ground cinnamon
• 1 (8-ounce) package refrigerated crescent rolls

Details

Servings 12
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9-inch cake pan with cooking spray.

In a small bowl, combine butter and vanilla; mix well and set aside. In another small bowl, combine sugar and cinnamon; mix well.

Unroll crescent rolls and pinch seams together to form a large rectangle. Brush butter mixture evenly over dough, then sprinkle with sugar mixture.

Roll up dough jelly-roll style, starting from long side. Cut into 12 equal slices. Place slices cut side down 1/2 inch apart into prepared cake pan.

Bake 18 to 20 minutes, or until golden. Remove from oven and invert over a serving plate. Allow to cool slightly; serve warm.

Notes:
If you want to make theses ahead of time, prepare the dough in the cake pan, cover it with plastic wrap, and refrigerate it until just before ready to bake and serve.