Sausage Gravy
By lbgtdep
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Ingredients
- 1 1/2 pounds bulk pork sausage
- 1 cup chopped onion (1 large)
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and ground black pepper
- 2 teaspoons snipped fresh thyme (optional)
Details
Preparation
Step 1
1 1/2 pounds bulk pork sausage
1 cup chopped onion (1 large)
1/4 cup all-purpose flour
3 cups milk
Salt and ground black pepper
2 teaspoons snipped fresh thyme (optional)
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