Flat Bread Tacos with Spicy Ranch Sour Cream/Di

By vickysue_4

Ingredients

• Toppings:
• 1 Cup (8 oz.) Sour Cream
• 2 tsp. Spicy Ranch Salad Dressing Mix(packet)
• 1 tsp. Lemon Juice
• 1 lb. Ground Beef
• 1 Can (15 oz.) Pinto Beans, drained & rinsed
• 1 Can (14 oz.) diced tomatoes, NOT drained
• 3 T. Taco Seasoning OR 1 envelope packet
• 1/8 tsp. Cayenne
• 1/8 tsp. Garlic Salt
• 5 T. Salsa
• 1 Tube (16.5 oz.) refrigerated Buttermilk Biscuits
• Shredded Cheese
• Lettuce

Preparation

Step 1

In a small bowl, combine the sour cream, dressing mix and lemon juice. Chill until serving.
In a large skillet, brown beef & drain. Add the beans, tomatoes, taco seasoning, cayenne, garlic salt, and salsa. Heat thoroughly until done with the tortillas.
Meanwhile, roll out each biscuit as thin as you possibly can without tearing them, real thin, and place in a small skillet over medium heat. Cook each biscuit for about 45-60 seconds on each side, until golden. Keep warm (like on a plate in the oven).
To serve, spread each flat bread with 2-3 Tablespoons of ranch sour cream, then top with the meat mixture, sprinkle lettuce and cheese on top.