Bisquick No-Roll Sugar Cookies

By deanarrca

Ingredients

• 4 cups Original Bisquick mix
• 1 1/2 cups powdered sugar
• 3/4 cup butter or margarine, softened
• 1 teaspoon almond extract
• 2 eggs
• 1 cup granulated sugar

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1.
Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2.
Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3.
Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Time-Saver
Make cookies as directed--except drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten with a sugared glass bottom. (Cookies will be less rounded.)

Variation
Use orange food color paste or yellow and red liquid food colors to tint the dough a Halloween orange. You can also roll the dough balls in colored sugar before baking.

Nutrition Information:
1 Cookie:
Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 8g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.