Quick Cheeseburger Bake

By deanarrca

Ingredients

• 1 lb (at least 80%) lean ground beef
• 3/4 cup chopped onion
• 1 can (11 oz) condensed Cheddar cheese soup
• 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
• 1/4 cup milk
• 2 cups Original Bisquick® mix
• 3/4 cup water
• 1 cup shredded Cheddar cheese (4 oz)

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
2.
Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3.
Bake 30 minutes.

High Altitude (3500-6500 ft) No changes.

Special Touch
Put a smile on your child’s face by topping this dish with dill pickle slices and serving it with ketchup and mustard! A side of crinkle-cut French fries and a chocolate malt completes the experience.

Simplify
You can find frozen chopped onion in the frozen vegetable section of the supermarket if you don’t feel like chopping onions.