Impossibly Easy Chicken 'n Broccoli Pie

By deanarrca

Ingredients

• 1 package (10 ounces) frozen chopped broccoli, thawed and drained
• 1 1/2 cups shredded Cheddar cheese (6 ounces)
• 1 cup cut-up cooked chicken
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup Original Bisquick® mix
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs

Preparation

Step 1

1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
Nutrition Information:

1 Serving: Calories 220 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 7 g); Cholesterol 105 mg; Sodium 500 mg; Total Carbohydrate 11 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 12 %; Calcium 22 %; Iron 6 % Exchanges: 1 Starch; 2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

Do-Ahead Tip
Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.

Substitution
Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.

Time Saver
Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.

Time Saver
Use the microwave to defrost the broccoli in a snap!