Boston Cream Pie

By Bonnin

Beantown is famous for this classic combination of rich chocolate and creamy filling. This version is airier, more delicate and lower in fat than the original.

Ingredients

• 1 Pkg. (1oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 1/2 C. Cold fat-free milk
• 1 C. Thawed COOL WHIP LITE Whipped Topping, divided
• 1 Prepared round angel food cake (10 oz.), cut horizontally into 3 layers
• 1 Square BAKER'S Semi-Sweet Chocolate, chopped

Details

Servings 10
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.

Stack cake layers on serving plate, spreading pudding mixture between layers.

Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour, or up until 4 hours, removing from refrigerator 30 min. before serving.

How to Slice Cake Evenly:
Use toothpicks to mark cake into 3 layers. Use a long serrated knife to cut cake, in sawing motion, into layers.

Diet Exchange:
1-1/2 Starch + ½ Fat

Nutritional info per serving:
Calories 130 - Total fat 3 g - Saturated fat 2 g - Cholesterol 5 mg - Sodium 350 mg - Carbohydrate 24 g - Dietary fiber 1 g - Sugars 20 g - Protein 3 g - Calcium 8 %DV