Sweet Potato Souffle

By eliorakiah

Ingredients

• Topping:
• 1/2 cup (1 stick) butter, melted, divided; more for buttering dish
• 3 cups cooked mashed sweet potatoes
• 1/2 cup orange juice
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• Cinnamon
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans

Details

Servings 10
Adapted from chron.com

Preparation

Step 1

Preheat the oven to 350 degrees. Butter a shallow casserole dish.

In a mixing bowl, combine the potatoes, juice, milk, vanilla, sugar, salt, 4 tablespoons butter and cinnamon to taste. Beat until fluffy, and spread evenly in the prepared dish.

To make the topping, combine the remaining 4 tablespoons butter with the brown sugar, flour and pecans. Sprinkle the topping over the potatoes.

Bake about 35 minutes, until the topping is browned and the potatoes are bubbly.