Hot Crab Dip ~ Blair

By mlmason

Ingredients

• 1 pound backfin crabmeat
• 8 oz. cream cheese, softened
• 1 Tab milk
• 2 Tabs grated onion
• 1 Tab lemon juice
• 1 tsp horseradish
• 1 tsp ground white pepper
• paprika

Preparation

Step 1

remove any shell from crabmeat
mix all other ingredients except crab with cream cheese
gently fold in crabmeat put in 8 inch pyrex and sprinkle with paprika
bake at 350^ for 15 - 20 minutes or until bubbly

serve with crackers