Easy Southern Pecan Pie Bars

By Susan52

Ingredients

• 3 cups flour
• 1/2 cup sugar
• 1 cup margarine, for the crust
• 1/2 teaspoon salt
• 4 eggs, slightly beaten
• 1 1/2 cups Karo Light or Dark Syrup
• 1 1/2 cups sugar
• 3 tablespoons margarine, melted
• 1 1/2 teaspoons vanilla
• 2 1/2 cups chopped pecans

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Grease bottom and sides of 15x10x1-inch baking pan. In large bowl with mixer at medium speed beat flour, sugar, margarine and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.

Bake in 350 degree F oven 20 minutes.

While crust is baking, prepare filling. In large bowl stir eggs, corn syrup, sugar, margarine and vanilla until blended; stir in pecans. Spread evenly over hot crust.

Bake in 350 degree oven 25 minutes of until set. Cool on wire rack