Green Chili

By mlmason

Ingredients

• 1 1/2 lbs pork and/or beef ground
• 8-10 garlic minced (sauté until brown)
• 1 can whole tomatoes
• 2 cans beef stock
• Can of water
• 2 t cumin
• 1 t basil
• 1 t sage
• 2-3 potatoes, diced
• 2 cans pinto beans with liquid
• 3-4 cans green chilies
• 1 -2 t cayenne pepper (if want HOT)

Preparation

Step 1

After browning meat and garlic add tomatoes, beef stock, water and spices.
Cook 20 minutes then add last ingredients: potatoes, beans, chilies and simmer until potatoes are done, adding more water if too thick.