PASTRAMI PEPPER SPICY RUB

By Beefman-2

Ingredients

• 7 TBSP COURSE BLACK PEPPER
• 5 TBSP CORIANDER
• 5 TBSP BEEFMAN CHILI BASE
• 5 TBSP GROUND MUSTARD
• 4 TBSP BROWN SUGAR
• 4 TBSP DALES HERB BASE
• 2 TBSP KNORR CHICKEN BOUILLON POWDER
• 2 TBSP CELERY SALT
• 2 TBSP SEASONED SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP ONION POWDER

Preparation

Step 1

MEASURE OUT INGREDIENTS INTO A GOOD SIZE BOWL,, MIX WELL AND STORE IN AIR TIGHT CONTAINER TILL NEEDED.