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Smoked Paprika Vinaigrette

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Rate this recipe 4.7/5 (3 Votes)
Smoked Paprika Vinaigrette 1 Picture

Ingredients

  • 2 cups Arbequina olive oil
  • 1/4 cup sherry vinegar
  • 3 tablespoons Dijon mustard
  • 3 garlic cloves
  • 1 shallot
  • Kosher salt and freshly ground black pepper, to taste

Details

Servings 2
Preparation time 10mins
 Cooking time 10mins
 Adapted from tastingtable.com

Preparation

Step 1

In a blender, combine all the ingredients and purée until smooth. Use immediately or store in the refrigerator for up to 2 weeks.

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