Teriyaki Chicken Wings

By deanarrca

Ingredients

• MARINADE:
• 12 chicken wings, tips removed
• 1/4 cup soy sauce, low sodium
• 1/4 cup dry white wine
• 2 tablespoons sugar
• 1/2 teaspoon freshly grated ginger root, or dash ginger
• 1 clove garlic, minced

Details

Servings 24

Preparation

Step 1

Cut each chicken wing in half. Discard tips; place in large resealable plastic bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or upto 24 hours turning occasionally.
Heat oven to 375 degrees. Drain chicken wings, reserving marinade. Place chicken on broiler pan. Bake at 375 for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade. Discard any remaining marinade. Serve Warm.