Quick Pizza Sticks

By deanarrca

Ingredients

• 1 can Pillsbury Refrigerated Pizza Crust, (10 ounces)
• 1 tablespoon margarine, melted
• 2 ounces provolone cheese, (1/2 Cup) shredded
• 1 tablespoon grated romano cheese
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes, (or1/8 teas.cayenne)

Details

Servings 24

Preparation

Step 1

sheet. Remove dough from can; unrol onto greased cookie sheet, forming 12x9inch rectangle. Brush dough with margarine.

In small bowl, combine provolone cheese, Romano cheese, basil, garlic powder and red pepper flakes; mix well. Sprinkle evenly over dough. With pizza cutter or knife, cut dough crosswize into 12 (1-inch) strips. Cut rectangle in half lengthwize, forming 24 strips. DO NOT Separate.

Bake at 425 for 10 to 13 minutes or until golden brown. To separate sticks, recut along perforations. Serve immediately. If desired serve with warm pizza sauce.

NOTES : You can use mozzarella in place of the provolone and parmesan in place of the romano. Use Whatever you like.