Pizza Fondue

By deanarrca

Ingredients

• 1 ounce 16 pac process cheese spread
• loaf cut into cubes
• 2 cups shredded mozzarella cheese
• 1 ounce 28 jar spaghetti sauce
• 1/2 cup dry red wine or beef broth
• 1 loaf italian bread cut into 1 inch
• cubes for serving if desired

Details

Servings 6

Preparation

Step 1

Spray inside of 2 to 3 1/2 quart slow cooker with cooking
spray. Mix cheeses, spaghetti sauce and wine in cooker.
Cover and cook on high heat setting 45-60 minutes or until
cheese is melted. Stir until cheese is smooth. Scrape down
side of cooker with rubber spatula to help prevent edge of
fondue from scorching. Turn to low heat setting. Serve with
bread cubes and wooden picks or fondue forks for dipping.
Fondue will hold up to 4 hours.

NOTES : Makes 6 Cups Fondue