I Love My Cheddar Cheese Ball

By deanarrca

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Ingredients

1 cup cottage cheese, non-fat
4 ounces cheddar cheese, lowfat
1 tablespoon pimiento, chopped
1 1/2 teaspoons minced onions
1/2 teaspoon worcestershire sauce
1/8 teaspoon cayenne pepper
2 tablespoons fresh parsley, chopped

Details

Servings 8

Preparation

Step 1

Blenderize cottage cheese until smooth. Grate cheddar cheese. Combine all ingredients wxcept parsley in a medium bowl. Chill in the freezer for 30 minutes and then form into a ball. Roll in parsley and serve on a plate with low-fat wheat crackers.