Creamy Cheesy Scrambled Eggs with Basil

By sunriseko

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

4 eggs
3 tablespoons sour cream
1/2 cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter
1 tablespoon minced fresh basil

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.