Blueberry Lattice Pie

By Hklbrries

Ingredients

• 1 (15-ounce) package refrigerated pie dough
• 2/3 cup sugar
• 1/4 cup cornstarch
• 2 tsp grated lemon rind
• 5 cups blueberries
• 1 egg whisked with 1 tsp water

Details

Servings 8
Adapted from relishmag.com

Preparation

Step 1

Preheat oven to 425 F.

On a floured surface, roll half of pie dough into a 12-inch circle; fit into a 9-inch pie plate.

Combine sugar, cornstarch and lemon rind in a large bowl. Add blueberries; mix gently. Spoon into pie plate.

Roll remaining pie dough into a 10-inch circle. Cut into 8 strips. Arrange strips in lattice pattern over fruit. Press edges of dough together and fold under. Brush dough with egg mixture.

Bake 15 minutes. Reduce oven temperature to 375 F and bake 30 minutes, or until pastry is glazed and fruit is bubbling. Cool on wire rack.

Nutrition Information:
Per serving
230 calories
9 g fat
25 mg cholesterol
3 g protein
47 g carbohydrates
2 g fiber
160 mg sodium