Chicken - Maple Orange Chicken

By á-47

Ingredients

• 2 Tbsp olive oil
• 4 chicken cutlets, patted dry
• salt and pepper
• 1/4 cup maple syrup
• 1 Tbsp. orange marmalade
• 1 lemon, juiced

Preparation

Step 1

Heat oil in nonstick pan over med-high heat. When hot, add the chicken; season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm plate.

Discard oil in pan and place over medium heat. Add the maple syrup, whick will bubble; stir in the marmalade. Boil unmtil the sauce thickens, about 1 minute.

Pour sauce over the chicken; add the lemon juice.