Quick Tator Tot Bake

By dkosik

Ingredients

• 3/4 to 1 lb. ground beef or turkey
• 1 sm. onion, chopped
• Salt and pepper to taste
• 1 pkg. (16-oz.) frozen Tator Tot potatoes
• 1 can (10 3/4-oz.) condensed cream of mushroom soup, undiluted
• 2/3 c. milk or water
• 1 c. (4-oz.) shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until no longer pink, drain. Season with salt and pepper. Transfer to a greased 2-quart baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through.