Sour Cream Potatoes

By dkosik

Ingredients

• 10 med. red potatoes, peeled and quartered
• 1 pkg. (8-oz.) cream cheese, cubed
• 1 c. (8-oz.) sour cream
• 1/4 c. milk
• 2 T. butter, divided
• 1 T. dried parsley flakes
• 1 1/4 tsp. garlic salt
• 1/4 tsp. paprika

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. in a large mixing bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth. Spoon into a greased 2-quart baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, at 350 degrees for 30-40 minutes or until heated through.