Funfetti Cookie Cups

By srumbel

Sweet and chewy Funfetti Cookie Cups made with a cake mix and topped with the most amazing buttercream frosting!
from sixsistersstuff.com

Ingredients

• Frosting:
• 1 (15.25 ounce) pkg. Funfetti cake mix
• 2 eggs
• 3/4 cup vegetable shortening
• 1 cup butter, softened
• 4 1/2-5 cups powdered sugar
• 1 teaspoon vanilla extract
• 5 Tablespoons heavy cream
• Sprinkles, if desired

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 375 degrees F.
Spray a mini muffin tin with nonstick cooking spray.
In a large mixing bowl, combine cake mix, eggs and shortening until well combined.
Roll dough into 1-inch balls and place in greased muffin tin.
Bake for 8-10 minutes.
Let cool in muffin tins for a few minutes, remove to a cooling rack and let cool completely.
To make the frosting, combine butter, powdered sugar, vanilla, and cream in a large mixing bowl and beat for 5 to 7 minutes until light and fluffy. Add more or less powdered sugar and heavy cream depending on the consistency you like.
Frost cookies and top with sprinkles, if desired.

Serves: 24 cookies