Italian Ice slushy

By emtoothfxr

Like a sherbert. Eat in a bowl with a spoon. Great for a hot afternoon snack or dessert

Ingredients

• 3 cups halved strawberries
• 2 tbspns sugar
• 2 tbspns honey
• 1 tbspn fresh lemon juice
• 3 cups ice

Details

Servings 6

Preparation

Step 1

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in food processor until chunky. add another cup ice and blend until completely smooth.

Pour the mixture into a shallow baking dish and freeze 30 mins. Scrape the ice with a fork until slushy then freeze until firm, about 2 more hours. Scoop into bowls.