Egg Rolls

By dkosik

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Ingredients

1 stalk celery
2 c. cabbage
8 oz. mushrooms
1 green pepper
1 c. carrots
1 c. chicken
1/2 c. soy sauce
2 T. flour
1 tsp. ginger
Salt and Pepper to taste
1 pkg. egg roll wrappers

Details

Preparation

Step 1

Finely chop all vegetables. Mix all ingredients. Place a small amount on one end of wraper. Fold each side over and roll. Beat one egg white witha fork. Seal end of wraper with egg white. Place egg rolls on a cookie sheet and bake at 400 degrees for 20 minutes. Turn over after 10 minutes.