Southwest Cilantro-Lime Salad

By tonya370

Ingredients

• Dressing:
• Large head of romaine
• 15 oz can black beans, drained and rinsed
• 1 large orange bell pepper
• 1 pint cherry tomatoes
• 2 cups frozen thawed corn
• 5 green onions
• 1 cup cubed jicama
• 1 jalapeno, seeded and chopped (optional)
• queso fresco, crumbled (optional(
• 1 cup loosely paced cilantro
• 1 avocado
• Juice of 1 lime
• 2 garlic cloves
• 1/3 cup olive oil
• 2 tsp white wine vinegar
• 1/2 tsp salt
• 2 tsp honey

Details

Servings 1
Adapted from getinmybelly.com

Preparation

Step 1

The homemade dressing itself is to die for! You can put this dressing on anything and it will be delicious!

Directions:

1. Puree all dressing ingredients in a food processor/blender until smooth.

2. Chop romaine, bell pepper, tomatoes jicama, jalepeno, if using, and green onions

3. Place all ingredients in a large bowl and stir to combine.

4. Toss with homemade cilantro-lime dressing

5. Serve with optional queso fresco